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Ingredients
- 40 g d'échalotes
- 20 g de beurre
- 20 g d'huile d'olive
- 10 g de persil frais
-
300
g de champignons sauvages variés surgelés
or 300 g de champignons sauvages variés en bocal - du sel
- du poivre moulu
- 800 g d'eau
- 1 c. à café rase de sel
- 250 g de lait
- 175 g de polenta
- 130 g de mozzarella râpée
- Nutrition
- per 1 portion
- Calories
- 374 kcal / 1563 kJ
- Protein
- 12 g
- Fat
- 18 g
- Carbohydrates
- 38 g
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