Turmeric cauliflower soup (Post-natal)

Turmeric cauliflower soup (Post-natal)

4.3 113 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

extra virgin olive oil plus 1-2 tablespoons extra for frying
20 g
extra virgin olive oil
20 g
leek (approx. 160 g), white part only, cut into slices
1
potatoes (approx. 200 g), peeled and cut into pieces (3-5 cm)
2
ground turmeric (see Tips)
1 tsp
ground coriander
½ tsp
ground cumin
¼ tsp
ground chilli (optional)
¼ tsp
cauliflower broken into small florets
500 g
liquid chicken stock (see Tips)
800 g
salt to taste (see Tips)
¼ tsp
ground black pepper to taste
2 pinches
brown onion cut into thin slices, for garnishing
1
cashews for garnishing
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 11.9 g

Calories 1138.4 kJ / 271 kcal

Fat 17.2 g

Fibre 7.6 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Broccoli soup with sage oil

30 min

Ribollita

50 min

Wonton soup

1 h

Rassolnik (pickled cucumber soup)

1 h 20 min

Bulghur and lentil soup

1 h

Hearty seafood chowder

1 h

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30 min

Indian spiced sweet potato soup

25 min

Creamy capsicum and zucchini soup

40 min

Homemade miso soup

55 min

Creamy scallop soup with chorizo

30 min

Sourdough soup (White borscht)

96 h 30 min

Show all