Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Turmeric cauliflower soup (Post-natal)
Prep. 20 min
Total 50 min
4 portions
Ingredients
-
extra virgin olive oil plus 1-2 tablespoons extra for frying20 g
-
extra virgin olive oil20 g
-
leek (approx. 160 g), white part only, cut into slices1
-
potatoes (approx. 200 g), peeled and cut into pieces (3-5 cm)2
-
ground turmeric (see Tips)1 tsp
-
ground coriander½ tsp
-
ground cumin¼ tsp
-
ground chilli (optional)¼ tsp
-
cauliflower broken into small florets500 g
-
liquid chicken stock (see Tips)800 g
-
salt to taste (see Tips)¼ tsp
-
ground black pepper to taste2 pinches
-
brown onion cut into thin slices, for garnishing1
-
cashews for garnishing40 g
Difficulty
easy
Nutrition per 1 portion
Protein
11.9 g
Calories
1138.4 kJ /
271 kcal
Fat
17.2 g
Fibre
7.6 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Creamy scallop soup with chorizo
30 min
Sourdough soup (White borscht)
96 h 30 min
Sauerkraut soup
50 min
Versatile smooth soup
45 min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 min
Steamed white fish with chermoula and mulligatawny soup
1 h
Prawn laksa (Chef Degan)
50 min
Spiced meatball soup (Bakso)
2 h 25 min
Chunky vegetable barley soup with seed pesto bread twist
1 h 40 min
Hearty minestrone with herb gremolata
40 min
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
4 h 15 min
Quick prawn laksa (Noni Jenkins)
25 min