Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g pickled cucumber, cut into slices
- 100 g carrot, cut into slices
- 100 g onion, cut into quarters
- 30 g vegetable oil
- 70 g tomato paste
- 300 g chicken hearts (see Variation)
- 30 g pearl barley, rinsed
- 1000 g liquid chicken stock
- ½ tsp sea salt
- 300 g potatoes, cut into cubes (1 cm)
- 10 black peppercorns
- 1 dried bay leaf
- fresh dill, chopped to serve
- fresh flat-leaf parsley, chopped to serve
- 60 g sour cream, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1137 kJ / 272 kcal
- Protein
- 16.8 g
- Carbohydrates
- 18 g
- Fat
- 11.8 g
- Saturated Fat
- 3.8 g
- Fibre
- 3.4 g
- Sodium
- 1241.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Smoky Mexican bean soup
35 Min
Creamy chicken cauliflower soup
40 Min
Prawn and chicken laksa
40 Min
Chunky vegetable barley soup with seed pesto bread twist
1 godz. 40 min
Minestrone
40 Min
Hearty seven vegetable soup
30 Min
Pork belly ramen
4 godz. 10 min
Creamy broccoli soup with crispy quinoa (Diabetes)
1 Std. 5 Min
Chunky mixed vegetable soup
50 Min
Bubble and squeak soup
35 Min
Broccoli and pea soup with cauliflower cashew cream
40 Min
Homemade miso soup
55 Min