Skip to main content Search
Miso salmon broth

Miso salmon broth
4.6 77 ratings
Prep. 20 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • dried instant noodles (see Tip)
    100 g
  • boiling water for soaking
  • shiro (white) miso paste
    2 tsp
  • sake
    50 g
  • mirin
    50 g
  • brown sugar
    40 g
  • peanut oil
    20 g
  • garlic clove cut into thin slices
    1
  • skinless, boneless salmon fillets (approx. 800 g total)
    4
  • hot water
    800 g
  • fresh shiitake mushrooms cut into thin slices (5 mm)
    100 g
  • soy sauce
    20 g
  • salt
    ½ tsp
  • ground black pepper
    2 pinches
  • bok choy trimmed and cut into pieces (4 cm) with stalks separated
    150 g
  • spring onions/shallots trimmed and thinly sliced, for garnishing
    2
  • black sesame seeds to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1492.7 mg
Protein 50.9 g
Calories 3065.4 kJ / 729.9 kcal
Fat 40.6 g
Fibre 5 g
Saturated Fat 11.2 g
Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Creamy capsicum and zucchini soup

4.3(201)

40 min

Pea and lettuce soup with scallops

4.4(18)

45 min

Wonton soup (pork)

4.5(182)

45 min

Chunky vegetable barley soup with seed pesto bread twist

4.4(56)

1 h 40 min

Cucumber soup

4.2(27)

25 min

Prawn and chicken laksa

4.7(314)

40 min

Ribollita

4.5(40)

50 min

Spiced meatball soup (Bakso)

4.1(10)

2 h 25 min

Spanish green lentil and chorizo soup

4.6(82)

12 h 45 min

Broccoli almond soup

4.3(113)

30 min

Potato and porcini mushroom soup

4.2(35)

30 min

Adobo beef

4.2(38)

1 h 10 min

 Show all