Black bean tomato soup with coriander lime cream
TM5 TM6

Black bean tomato soup with coriander lime cream

4.7 (15 ratings)

Ingredients

  • 20 g olive oil
  • 1 brown onion (approx. 120 g), cut into halves
  • 1 garlic clove
  • 80 g celery stalks, cut into pieces
  • 2 sprigs fresh coriander, leaves only, plus extra for garnishing
  • 50 g roasted red capsicum
  • 1 tsp ground cumin
  • ½ tsp chilli powder
  • 1 tbsp tomato paste
  • ¼ tsp ground black pepper
  • 400 g canned black beans, rinsed and drained (approx. 250 g after draining)
  • 400 g canned diced tomatoes
  • 1 tbsp Vegetable stock paste (see Tips)
  • 500 g water
  • ¼ tsp salt
  • 1 lime, zest and juice (1 tsp), no white pith, plus extra lime wedges for serving
  • 70 g sour cream

Nutrition
per 1 portion
Calories
922 kJ / 219 kcal
Protein
6.5 g
Carbohydrates
14.5 g
Fat
13 g
Fibre
7.8 g

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