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Kalguksu (chicken noodle soup)

Kalguksu (chicken noodle soup)
4.3 40 ratings
Prep. 45 min
Total 1 h 15 min
4 portions
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Ingredients

Dough
  • plain flour plus extra to dust
    230 g
  • cornflour
    30 g
  • water
    130 g
  • vegetable oil
    1 tbsp
  • sea salt
    1 tsp
Chicken
  • onion cut into slices (1 cm)
    80 g
  • water
    1000 g
  • sea salt
    1 ½ tsp
  • chicken breast cut into pieces (2 cm)
    350 g
  • garlic cloves to taste
    8 - 10
  • sesame oil plus extra to drizzle
    2 ½ tbsp
  • ground black pepper
    ¼ tsp
Noodles and soup
  • water to cook noodles
  • sea salt
    1 pinch
  • spring onions/shallots cut into slices (5 mm), to garnish
    2
  • Korean chilli paste (gochujang) to serve (optional - see Tip)

Difficulty

medium

Nutrition per 1 portion

Sodium 1492.4 mg
Protein 26.5 g
Calories 2139.9 kJ / 509.5 kcal
Fat 21.7 g
Fibre 3.6 g
Saturated Fat 3.3 g
Carbohydrates 53 g

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