Moroccan harira soup with chicken

Moroccan harira soup with chicken

4.7 88 rating

Prep. 15 min

Total 55 min

4 portions

Ingredients

fresh coriander leaves only, plus extra for garnishing
10 sprigs
leeks (white part only), cut into pieces
120 g
celery stalks cut into pieces
100 g
carrots cut into pieces
100 g
olive oil plus extra for drizzling
30 g
ground cumin
2 tsp
ground coriander
2 tsp
ground cinnamon
2 tsp
ground turmeric
2 tsp
harissa to taste (see Tips)
2 - 3 tbsp
water
400 g
tomatoes cut into pieces (2 cm - see Tips)
600 g
dried green lentils (see Tips)
90 g
Chicken stock paste (see Tips)
2 tsp
raw sugar
20 g
lemon juice
1 tsp
skinless chicken thigh fillets (approx. 400 g), cut into pieces (2 cm)
4
natural yoghurt to serve
toast to serve

Difficulty

easy

Nutrition per 1 portions

Protein 32.1 g

Calories 2165 kJ / 515.5 kcal

Fat 20.2 g

Fibre 10.8 g

Carbohydrates 45.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Show all

Borscht with Polish dumplings

Borscht with Polish dumplings

1 h 30 min

Sweetcorn and potato chowder

Sweetcorn and potato chowder

40 min

Traditional minestrone

Traditional minestrone

45 min

Salmorejo

Salmorejo

2 h 10 min

Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

1 h 20 min

Wonton soup

Wonton soup

1 h

Hearty seven vegetable soup

Hearty seven vegetable soup

30 min

Tom yum goong (hot and sour soup)

Tom yum goong (hot and sour soup)

45 min

Smoky Mexican bean soup

Smoky Mexican bean soup

35 min

Asian chicken noodle soup

Asian chicken noodle soup

1 h 35 min

Seafood bisque

Seafood bisque

1 h 10 min

Prawn and fish ball soup with Ramen noodles

Prawn and fish ball soup with Ramen noodles

35 min

Show all