Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Moroccan harira soup with chicken
Prep. 15 min
Total 55 min
4 portions
Ingredients
-
fresh coriander leaves only, plus extra for garnishing10 sprigs
-
leeks (white part only), cut into pieces120 g
-
celery stalks cut into pieces100 g
-
carrots cut into pieces100 g
-
olive oil plus extra for drizzling30 g
-
ground cumin2 tsp
-
ground coriander2 tsp
-
ground cinnamon2 tsp
-
ground turmeric2 tsp
-
harissa to taste (see Tips)2 - 3 tbsp
-
water400 g
-
tomatoes cut into pieces (2 cm - see Tips)600 g
-
dried green lentils (see Tips)90 g
-
Chicken stock paste (see Tips)2 tsp
-
raw sugar20 g
-
lemon juice1 tsp
-
skinless chicken thigh fillets (approx. 400 g), cut into pieces (2 cm)4
-
natural yoghurt to serve
-
toast to serve
Difficulty
easy
Nutrition per 1 portions
Protein
32.1 g
Calories
2165 kJ /
515.5 kcal
Fat
20.2 g
Fibre
10.8 g
Carbohydrates
45.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Moroccan street food
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Hearty seafood chowder
45 min
Spinach potato soup with savoury egg custard
45 min
Ribollita
50 min
Broccoli almond soup
30 min
Tingly Korean pork noodle ramyeon
50 min
Soto Betawi (Beef coconut soup)
1 h 45 min
Carrot and coriander soup
30 min
Sweetcorn and potato chowder
40 min
Spanish green lentil and chorizo soup
12 h 45 min
Borscht with Polish dumplings
1 h 30 min
Creamy scallop soup with chorizo
30 min
Sourdough soup (White borscht)
96 h 30 min