Hearty seafood chowder

Hearty seafood chowder

4.8 581 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh flat-leaf parsley for garnishing
fresh chives cut into thirds
½ bunch
brown onion cut into halves
1
garlic cloves
3
carrot cut into pieces (approx. 2 cm)
200 g
celery cut into pieces (approx. 2 cm)
80 g
unsalted butter
200 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
plain flour
50 g
white wine
150 g
potatoes (approx. 200 g), peeled and cut into pieces (approx. 2 cm)
2
fish stock (see Tip)
200 g
pouring (whipping) cream
150 g
firm white fish fillets cut into pieces (approx. 2-3 cm)
200 g
Tabasco® sauce to taste (optional)
large raw prawns peeled and deveined
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1223.8 mg

Protein 36.7 g

Calories 3256.4 kJ / 775.3 kcal

Fat 59.5 g

Fibre 7.8 g

Saturated Fat 38.2 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Show all

Miso salmon broth

40min

Steamed coconut and prawn soup

30min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Lamb and barley soup

50min

Barley, bacon and chorizo soup

50min

Sourdough soup (White borscht)

96h 30min

Versatile smooth soup

45min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50min

Use-it-up flu fighter chicken soup

30min

Turmeric chicken bone broth

6h 10min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50min

Thai Tomyum zoodle soup

45min

Show all