Hearty seafood chowder

Hearty seafood chowder

4.8 580 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh flat-leaf parsley for garnishing
fresh chives cut into thirds
½ bunch
brown onion cut into halves
1
garlic cloves
3
carrot cut into pieces (approx. 2 cm)
200 g
celery cut into pieces (approx. 2 cm)
80 g
unsalted butter
200 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
plain flour
50 g
white wine
150 g
potatoes (approx. 200 g), peeled and cut into pieces (approx. 2 cm)
2
fish stock (see Tip)
200 g
pouring (whipping) cream
150 g
firm white fish fillets cut into pieces (approx. 2-3 cm)
200 g
Tabasco® sauce to taste (optional)
large raw prawns peeled and deveined
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1223.8 mg

Protein 36.7 g

Calories 3256.4 kJ / 775.3 kcal

Fat 59.5 g

Fibre 7.8 g

Saturated Fat 38.2 g

Carbohydrates 21.5 g

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