Hearty seafood chowder
TM31 TM5 TM6

Hearty seafood chowder

4.9 (42 ratings)

Ingredients

  • 4 sprigs fresh flat-leaf parsley, leaves only, plus extra for garnishing
  • ½ bunch fresh chives, cut into thirds
  • 1 brown onion, cut into halves
  • 3 garlic cloves
  • 200 g carrot, cut into pieces (approx. 2 cm)
  • 80 g celery, cut into pieces (approx. 2 cm)
  • 200 g unsalted butter
  • 1 tsp curry powder
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 2 tsp fresh thyme, leaves only
  • 50 g plain flour
  • 150 g white wine
  • 2 potatoes (approx. 200 g), peeled and cut into pieces (approx. 2 cm)
  • 200 g fish stock (see Tip)
  • 150 g pouring (whipping) cream
  • 200 g firm white fish fillets, cut into pieces (approx. 2-3 cm)
  • Tabasco® sauce, to taste (optional)
  • 150 g large raw prawns, peeled and deveined
  • 150 g scallops
  • 100 g smoked salmon, cut into pieces

Nutrition
per 1 portion
Calories
3256.4 kJ / 775.3 kcal
Protein
36.7 g
Carbohydrates
21.5 g
Fat
59.4 g
Fibre
7.8 g

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