Hearty seafood chowder
TM6 TM5 TM31

Hearty seafood chowder

4.8 ( 487 ratings )

Ingredients

  • fresh flat-leaf parsley for garnishing
  • ½ bunch fresh chives cut into thirds
  • 1 brown onion cut into halves
  • 3 garlic cloves
  • 200 g carrot cut into pieces (approx. 2 cm)
  • 80 g celery cut into pieces (approx. 2 cm)
  • 200 g unsalted butter
  • 1 tsp curry powder
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 2 tsp fresh thyme leaves only
  • 50 g plain flour
  • 150 g white wine
  • 2 potatoes (approx. 200 g), peeled and cut into pieces (approx. 2 cm)
  • 200 g fish stock (see Tip)
  • 150 g pouring (whipping) cream
  • 200 g firm white fish fillets cut into pieces (approx. 2-3 cm)
  • Tabasco® sauce to taste (optional)
  • 150 g large raw prawns peeled and deveined
  • 150 g scallops
  • 100 g smoked salmon cut into pieces

Nutrition
per 1 portion
Calories
775.3 kcal / 3256.4 kJ
Protein
36.7 g
Fat
59.5 g
Carbohydrates
21.5 g
Fibre
7.8 g
Saturated Fat
38.2 g
Sodium
1223.8 mg

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