Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g dried noodles of choice (see Tips)
- 20 g fresh ginger
- 1000 g liquid chicken stock or bone broth (see Tips)
- 50 g shiro (white) miso paste
- 40 g tamari
- 500 g chicken tenderloins, cut into halves
- 200 - 300 g savoy cabbage leaves, cut into thin slices (see Tips)
- 1 bunch Asian greens of choice, cut into pieces (2 cm)
- 8 fresh shiitake mushrooms, finely sliced
- 100 g fresh enoki mushrooms
- toasted sesame seeds, for sprinkling
- 3 spring onions/shallots, trimmed and cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 1769.7 kJ / 421.4 kcal
- Protein
- 41.7 g
- Carbohydrates
- 40.2 g
- Fat
- 8 g
- Saturated Fat
- 1.6 g
- Fibre
- 7.5 g
- Sodium
- 1823.5 mg
Alternative recipes
Show allChicken and sweet corn soup
30min
Smoky Mexican bean soup
35min
Prawn and chicken laksa
40min
Black bean tomato soup with coriander lime cream
45min
Tomato soup with ham and cheese wands
1h 20 min
Pho bo (Vietnamese beef and noodle soup)
2 Std.
Jo Whitton's Wholesome meatball soup
50 Min
Creamy chicken cauliflower soup
40min
Pea and ham soup
2hod. 20min
Chunky mixed vegetable soup
50 Min
Green goodness soup
10min
Moroccan harira soup with chicken
55min