Miso chicken noodle soup (gut health)

Miso chicken noodle soup (gut health)

4.6 192 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

dried soba noodles (see Tips)
200 g
fresh ginger
20 g
liquid chicken stock or bone broth (see Tips)
1000 g
tamari
40 g
shiro (white) miso paste
50 g
chicken tenderloins cut into halves
500 g
savoy cabbage leaves cut into thin slices (see Tips)
200 - 300 g
Asian greens of choice, cut into pieces (2 cm)
1 bunch
toasted sesame seeds for sprinkling
fresh enoki mushrooms
100 g
fresh shiitake mushrooms finely sliced
8
spring onions/shallots trimmed and cut into thin slices
3

Difficulty

easy

Nutrition per 1 portion

Sodium 1823.5 mg

Protein 41.7 g

Calories 1769.7 kJ / 421.4 kcal

Fat 8 g

Fibre 7.5 g

Saturated Fat 1.6 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

Nourish your gut 1 with Louise Keats 8 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken laksa

Chicken laksa

30 min

Pea and lettuce soup with scallops

Pea and lettuce soup with scallops

45 min

Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

55 min

Mexican chicken soup

Mexican chicken soup

30 min

Prawn and chicken laksa

Prawn and chicken laksa

40 min

Curried carrot and ginger soup

Curried carrot and ginger soup

40 min

Sweetcorn and potato chowder

Sweetcorn and potato chowder

40 min

Creamy scallop soup with chorizo

Creamy scallop soup with chorizo

30 min

Sourdough soup (White borscht)

Sourdough soup (White borscht)

96 h 30 min

Sauerkraut soup

Sauerkraut soup

50 min

Versatile smooth soup

Versatile smooth soup

45 min

Traditional minestrone

Traditional minestrone

45 min

Show all