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Ingredients
- 200 g dried soba noodles (see Tips)
- 20 g fresh ginger
- 1000 g liquid chicken stock or bone broth (see Tips)
- 40 g tamari
- 50 g shiro (white) miso paste
- 500 g chicken tenderloins cut into halves
- 200 - 300 g savoy cabbage leaves cut into thin slices (see Tips)
- 1 bunch Asian greens of choice, cut into pieces (2 cm)
- toasted sesame seeds for sprinkling
- 100 g fresh enoki mushrooms
- 8 fresh shiitake mushrooms finely sliced
- 3 spring onions/shallots trimmed and cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 421.4 kcal / 1769.7 kJ
- Protein
- 41.7 g
- Fat
- 8 g
- Carbohydrates
- 40.2 g
- Fibre
- 7.5 g
- Saturated Fat
- 1.6 g
- Sodium
- 1823.5 mg
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