Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Tomato soup with ham and cheese wands
Prep. 35 min
Total 1 h 20 min
8 portions
Ingredients
Ham and cheese wands
-
unsalted butter cut into cubes and frozen100 g
-
plain flour plus extra for dusting100 g
-
fine salt1 pinch
-
chilled water50 g
-
cheddar cheese cut into pieces (2 cm)40 g
-
egg lightly beaten1
-
ham cut into pieces30 g
-
celery seeds1 tbsp
Tomato soup
-
brown onion cut into halves100 g
-
carrots cut into pieces130 g
-
celery stalks cut into pieces110 g
-
garlic clove1
-
unsalted butter50 g
-
olive oil1 tbsp
-
dried bay leaf1
-
sea salt flakes to taste
-
white pepper¼ tsp
-
tomato paste100 g
-
fresh tomatoes cut into halves800 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water400 g
Difficulty
easy
Nutrition per 1 portions
Sodium
606.4 mg
Protein
6.4 g
Calories
1160.3 kJ /
276.3 kcal
Fat
20.5 g
Fibre
3.6 g
Saturated Fat
11.8 g
Carbohydrates
15.1 g
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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