Cauliflower cheese
TM6 TM5 TM31

Cauliflower cheese

4.6 (157 ratings)

Ingredients

  • 200 g Gruyère cheese, cut in pieces
    or 200 g Cheddar cheese, cut in pieces
  • 500 g water
  • 1 cauliflower (approx. 1000 g), cut in florets
  • 50 g flour
  • 40 g butter
  • 500 g milk
  • ½ tsp salt, plus extra to taste
  • 2 pinches ground white pepper, plus extra to taste
  • 1 - 2 pinches ground nutmeg (optional)

Nutrition
per 1 portion
Calories
1273 kJ / 305 kcal
Protein
17 g
Carbohydrates
14 g
Fat
20 g
Fibre
5.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all