Cauliflower cheese

Cauliflower cheese

4.7 176 ratings

Prep. 20 min

Total 55 min

6 portions

Ingredients

Gruyère cheese cut in pieces
200 g
200 g Cheddar cheese, cut in pieces
water
500 g
cauliflower (approx. 1000 g), cut in florets
1
flour
50 g
butter
40 g
milk
500 g
salt plus extra to taste
½ tsp
ground white pepper plus extra to taste
2 pinches
ground nutmeg (optional)
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1273 kJ / 305 kcal

Fat 20 g

Fibre 5.1 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Show all

Pesto Pasta Salad

30 min

Hand Ripped Cabbage

20 min

Curried Lentils

5 h 15 min

Chhole (chickpea curry)

35 min

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Falafel with beetroot hommus

20 min

Baby-friendly Delicious Coconut Dhal

30 min

Sweet Potato Curry

30 min

Spaghetti Squash with Chilies, Lime and Dukkah

1 h 5 min

Chilli con tempeh

20 min

Silverbeet dahl

8 h 40 min

Ancho chilli bean bowl

1 h

Show all