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Ingredients
-
200
g Gruyère cheese cut in pieces
or 200 g Cheddar cheese cut in pieces - 500 g water
- 1 cauliflower (approx. 1000 g), cut in florets
- 50 g flour
- 40 g butter
- 500 g milk
- ½ tsp salt plus extra to taste
- 2 pinches ground white pepper plus extra to taste
- 1 - 2 pinches ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 305 kcal / 1273 kJ
- Protein
- 17 g
- Fat
- 20 g
- Carbohydrates
- 14 g
- Fibre
- 5.1 g
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