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Festive Camembert Wreath
4.9 13 ratings
Prep. 20 min
Total 1 h 50 min
12 portions
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Ingredients

Pizza Dough
  • olive oil for greasing
  • water
    220 g
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
  • strong white bread flour
    400 g
  • olive oil
    30 g
  • fine sea salt
    1 tsp
Filling
  • shallots halved
    3
  • unsalted butter
    50 g
  • dried cranberries
    140 g
  • sugar
    40 g
  • port
    50 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • fresh thyme leaves
    2 sprigs
Assembly
  • pistachio nut, salted, shelled slivered, plus extra to garnish
    30 g
  • Camembert whole, removed from packaging (approx. 200 g)
    1
  • streaky bacon, cured (optional) cut in pieces, fried, drained
    130 g
  • medium egg lightly beaten
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 273.5 mg
Protein 6.2 g
Calories 1116.3 kJ / 266.8 kcal
Fat 8.8 g
Fibre 2.3 g
Saturated Fat 3.3 g
Carbohydrates 40.7 g

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