Sun-dried Tomato and Basil Plait

Sun-dried Tomato and Basil Plait

4.2 9 ratings

Prep. 20 min

Total 3 h 40 min

18 slices

Ingredients

Parmesan cheese cut in pieces (2 cm)
25 g
fresh basil leaves
10 g
sun-dried tomatoes drained, plus 1 Tbsp their oil
120 g
water lukewarm
300 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
sugar
1 pinch
strong wholemeal bread flour
225 g
strong white bread flour plus extra for dusting
225 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
red pesto
2 Tbsp
olive oil for greasing
coarse sea salt for sprinkling

Difficulty

medium

Nutrition per 1 slice

Sodium 249 mg

Protein 5 g

Calories 564 kJ / 134 kcal

Fat 3 g

Saturated Fat 1 g

Carbohydrates 20 g

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UK and Ireland

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