Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 115 g milk
- 60 g water
- 2 ¼ tsp dried instant yeast
- 420 g strong white bread flour, plus extra for dusting
- 35 g olive oil, plus extra for greasing
- 1 large egg
- 1 tsp garlic powder
- 1 ½ tsp fine sea salt
Pesto
- 250 g mozzarella, cut in pieces (2 cm)
- 40 g pecorino cheese, cut in pieces (2 cm)
- 10 g pine nuts
- 40 g fresh basil leaves
- 70 g extra virgin olive oil
- 2 garlic cloves
- ½ tsp fine sea salt
Assembly
- 1 medium egg, mixed with 1 Tbsp water
- 120 g passata
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 965 kJ / 231 kcal
- Protein
- 9 g
- Carbohydrates
- 20 g
- Fat
- 13 g
In Collections
Alternative recipes
Show allMilk Bread
2klst 20 min
Baguettes
3u. 45min
Rye Bread Rolls- Bürli
12h
Turkish Flatbreads
2 Std. 10 Min
Seedy Wholemeal Bread
1 Std. 35 Min
Tomato Focaccia
3 Std.
Herb Butter Flatbreads
35 Min
Quick Flatbreads
20min
Sourdough-style Loaf
122h 45min
Pitta Bread
2 Std.
Portuguese Bread (Pão de água)
3h 30min
Calzone Napoletano
1 Std. 40 Min