Skip to main content Search
Rye Bread Rolls- Bürli

Rye Bread Rolls- Bürli
4.8 72 ratings
Prep. 15 min
Total 12 h
12 pieces
Sign up for free

Ingredients

  • strong white bread flour plus extra for dusting
    400 g
  • rye flour
    100 g
  • fresh yeast crumbled
    20 g
    2 tsp dried instant yeast
  • water
    340 g
  • fine sea salt to taste
    1 ½ - 2 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 5 g
Calories 611 kJ / 146 kcal
Fat 0 g
Fibre 1.8 g
Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Show all

Olive Bread Rolls

4.6(109)

2 h

White Finger Rolls

4.8(212)

3 h 30 min

Challah

4.5(24)

2 h

Naan Bread with Onion and Cumin

4.6(48)

2 h

Jalapeño Cornbread with Maple Butter

4.3(22)

50 min

Gluten Free Cheese Choux

4.1(21)

1 h

Brioche Burger Buns

4.4(13)

4 h

Calzone Napoletano

4.0(21)

1 h 40 min

Wholemeal Pitta

4.3(6)

1 h 35 min

Rye Bread Rolls

4.6(48)

4 h

Potato and Rosemary Focaccia

4.3(46)

2 h 35 min

Hawaiian Bread Rolls

4.0(39)

3 h

 Show all