Turkish Flatbreads
TM6 TM5

Turkish Flatbreads

4.9 (117 ratings)

Ingredients

  • 360 g water
  • 20 g fresh yeast, crumbled
    or 2 tsp dried yeast
  • 20 g sugar
  • 500 g bread flour, plus extra for dusting
  • 20 g olive oil, plus extra for greasing
  • 1 - 1 ½ tsp salt, to taste
  • 1 egg, lightly whisked with 1 tsp water, for glazing
  • ½ Tbsp sesame seeds, for sprinkling
  • ½ Tbsp caraway seeds, for sprinkling

Nutrition
per 1 slice
Calories
400 kJ / 96 kcal
Protein
3 g
Carbohydrates
16 g
Fat
2 g
Fibre
0.9 g

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