Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh dill
- 2 tsp dried instant yeast (8 g)
- 150 g water
- 100 g olive oil, plus extra for greasing
- 350 g bread flour, plus extra for dusting
- 200 g feta cheese, cut into pieces
- Nutrition
- per 1 piece
- Calories
- 1491 kJ / 356 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 20 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Show allGreek Easter Bread (Tsoureki)
2 Std. 20 Min
Pulled Pork Brioche Sliders with Slaw
5h 50 min.
Quick Bread
50min
Rye and Walnut Bread
1 Std. 25 Min
Rye Bread Rolls
4 Std.
Irish Soda Bread
45 Min
Rustic Olive, Fig and Walnut Bread
2sa 15 dk
Herb Bread
1 Std. 10 Min
Lebanese Spiced Flatbread
3 Std. 20 Min
Cheese and Basil Knots
1u. 30min
Naan Bread with Onion and Cumin
2 Std.
Rustic Bread
2 Std.