Skip to main content Search
Dill and feta flatbread

Dill and feta flatbread
4.8 20 ratings
Prep. 20 min
Total 1 h 20 min
8 pieces
Sign up for free

Ingredients

  • fresh dill
    20 g
  • dried instant yeast (8 g)
    2 tsp
  • water
    150 g
  • olive oil plus extra for greasing
    100 g
  • bread flour plus extra for dusting
    350 g
  • feta cheese cut into pieces
    200 g

Difficulty

easy

Nutrition per 1 piece

Protein 9 g
Calories 1491 kJ / 356 kcal
Fat 20 g
Fibre 1.9 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Show all

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

4.5(41)

1 h 50 min

White Finger Rolls

4.8(212)

3 h 30 min

Cheddar Soda Bread Rolls

4.1(54)

50 min

Brioche

4.7(77)

8 h

Sandwich Bread

4.2(71)

3 h

Chicken and Sweetcorn Pizza Muffins

4.7(104)

1 h 50 min

Walnut Bread

4.7(71)

2 h 45 min

Baguette

4.8(43)

3 h 45 min

Five-seed bread

4.5(100)

1 h 50 min

Rustic bread

4.3(7)

2 h

Irish Soda Bread

4.3(260)

45 min

Potato Farls

3.1(59)

1 h 10 min

 Show all