Potato Farls
TM31 TM5 TM6

Potato Farls

2.8 (28 ratings)

Ingredients

  • 800 g water, for steaming
  • 500 g floury potatoes (e.g. Maris Piper, King Edward or Desiree) peeled, cut in pieces (3 cm)
  • 6 fresh chives, cut in lengths (2 cm)
  • 50 g unsalted butter, plus extra for frying
  • 50 g plain flour, plus extra for dusting
  • ¼ tsp baking powder
  • ¼ tsp fine sea salt
  • 2 pinches ground black pepper

Nutrition
per 1 piece
Calories
497 kJ / 119 kcal
Protein
2 g
Carbohydrates
15.7 g
Fat
5.4 g

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