Potato Farls

Name: Potato Farls
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 pieces
Ingredients: 800 g water; 500 g floury potatoes; 6 fresh chives; 50 g unsalted butter; 50 g plain flour; ¼ tsp baking powder; ¼ tsp fine sea salt; 2 pinches ground black pepper

3.1 (57 ratings)

Difficulty easy

Preparation time 20 min

Total time 1h 10 min

Serving size 8 pieces

Ingredients

800 g water, for steaming
500 g floury potatoes (e.g. Maris Piper, King Edward or Desiree), peeled, cut in pieces (3 cm)
6 fresh chives, cut in lengths (2 cm)
50 g unsalted butter, plus extra for frying
50 g plain flour, plus extra for dusting
¼ tsp baking powder
¼ tsp fine sea salt
2 pinches ground black pepper

Nutrition: per 1 piece
Calories: 486.6 kJ / 116.3 kcal
Protein: 2 g
Carbohydrates: 15.8 g
Fat: 5.2 g
Saturated Fat: 3.2 g
Fibre: 1.6 g
Sodium: 78.8 mg