Skip to main content Search
Savoury potato and onion bake

Savoury potato and onion bake
3.9 75 ratings
Prep. 20 min
Total 1 h 30 min
6 portions
Sign up for free

Ingredients

  • raw cashews
    250 g
  • filtered water
    500 g
  • stock paste (see Tips)
    1 tsp
  • paprika plus extra for sprinkling
    1 tsp
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • nutritional yeast (see Tips)
    1 tbsp
  • extra virgin olive oil
    30 g
  • brown onions (approx. 540 g), cut into quarters
    3
  • garlic cloves
    3
  • potatoes peeled and cut into thin slices
    800 g

Difficulty

easy

Nutrition per 1 portion

Protein 11.6 g
Calories 1704.8 kJ / 405.9 kcal
Fat 25.8 g
Fibre 6.6 g
Carbohydrates 29.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand
Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Show all

Indian spiced sweet potato soup

4.5(204)

25 min

Amritsari dal

4.3(43)

26 h

Smoky chipotle beans

4.4(12)

30 min

Avial (vegetables in yoghurt)

4.1(18)

30 min

Bengali fish cakes

4.2(40)

1 h 20 min

Stuffed zucchini

4.5(58)

1 h 5 min

Rosemary meat pies

4.4(57)

3 h 30 min

Jeera rice (Cumin rice)

4.4(33)

45 min

Keftethes (Greek meatballs)

4.7(85)

40 min

Asian crab cakes with wasabi mayonnaise

4.1(14)

1 h 30 min

Glazed carrots with honey

4.6(16)

1 h 10 min

Chinese greens with XO sauce

4.4(7)

1 h 50 min

 Show all