
Devices & Accessories
Savoury potato and onion bake
Prep. 20 min
Total 1 h 30 min
6 portions
Ingredients
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raw cashews250 g
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filtered water500 g
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stock paste (see Tips)1 tsp
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paprika plus extra for sprinkling1 tsp
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salt½ tsp
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ground black pepper½ tsp
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nutritional yeast (see Tips)1 tbsp
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extra virgin olive oil30 g
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brown onions (approx. 540 g), cut into quarters3
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garlic cloves3
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potatoes peeled and cut into thin slices800 g
Nutrition per 1 portion
Calories
405.9 kcal /
1704.8 kJ
Protein
11.6 g
Fat
25.8 g
Carbohydrates
29.4 g
Fibre
6.6 g