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Savoury potato and onion bake

Savoury potato and onion bake
3.9 73 rating
Prep. 20 min
Total 1 h 30 min
6 portions
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Ingredients

  • raw cashews
    250 g
  • filtered water
    500 g
  • stock paste (see Tips)
    1 tsp
  • paprika plus extra for sprinkling
    1 tsp
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • nutritional yeast (see Tips)
    1 tbsp
  • extra virgin olive oil
    30 g
  • brown onions (approx. 540 g), cut into quarters
    3
  • garlic cloves
    3
  • potatoes peeled and cut into thin slices
    800 g

Difficulty

easy

Nutrition per 1 portion

Protein 11.6 g
Calories 1704.8 kJ / 405.9 kcal
Fat 25.8 g
Fibre 6.6 g
Carbohydrates 29.4 g

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Australia and New Zealand
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