Skip to main content Search

Barbecued Mexican street corn
No ratings
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

Chipotle mayonnaise
  • grapeseed oil
    200 g
  • egg room temperature
    1
  • freshly squeezed lime juice
    40 g
  • sea salt
    ¼ tsp
  • chipotle chilli in adobo sauce
    2 tbsp
Barbecued corn
  • water
    500 g
  • corn cobs with husks
    4
  • grapeseed oil to drizzle
  • feta cheese crumbled, to serve
    4 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 294.9 mg
Protein 6.6 g
Calories 2422.4 kJ / 579 kcal
Fat 54.9 g
Fibre 2.1 g
Saturated Fat 7 g
Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Quick beetroot relish

4.5(60)

40 min

Mac and smoky cheese

4.3(180)

1 h 20 min

Amritsari dal

4.3(45)

26 h

Warm sweet potato and chickpea salad

4.7(230)

45 min

Yorkshire puddings

4.7(51)

3 h 40 min

Steamed beetroot with creamy walnut sauce

4.2(10)

1 h

Carrot and swede mash

4.8(63)

25 min

Dosa with spiced potato filling

4.6(22)

17 h 40 min

Sweet potato lentil pie

4.6(83)

50 min

Homemade miso soup

4.6(14)

55 min

Aussie potato salad

4.7(798)

1 h 30 min

Samosas

4.1(19)

1 h 35 min

 Show all