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Ingredients
Dough
- 2 tbsp vegetable oil plus extra for greasing
- 190 g water
- 1 ½ tsp dried instant yeast
- 450 g baker's flour
- 1 tsp salt
- 1 tsp sugar
- 90 g Greek-style natural yoghurt
Filling
- 100 g blanched almonds
- 3 tsp brown sugar
- 3 tsp raisins
- 1 ¼ tbsp desiccated coconut plus extra for sprinkling (optional)
- 20 g pouring (whipping) cream
- ghee melted, for brushing (see Tips)
- Nutrition
- per 1 portion
- Calories
- 546.8 kcal / 2296.8 kJ
- Protein
- 13.9 g
- Fat
- 27.5 g
- Carbohydrates
- 59.4 g
- Fibre
- 4.8 g
- Saturated Fat
- 8.1 g
- Sodium
- 387.8 mg
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