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Beetroot salad
4.7 116 ratings
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • raw beetroot peeled, cut into quarters (see Tips)
    400 g
  • carrot cut into pieces (see Tips)
    100 g
  • red onion (approx. 45 g)
    ¼
  • green apple (approx. 95 g), cored and cut into quarters
    1
  • fresh coriander leaves only, to taste
    2 - 3 sprigs
  • olive oil
    2 tbsp
  • lemon juice (approx. ½ lemon)
    20 g
  • salt to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 106 mg
Protein 2.4 g
Calories 657.3 kJ / 156.5 kcal
Fat 9.3 g
Fibre 5.2 g
Saturated Fat 1.4 g
Carbohydrates 13 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

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