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Teochew rice porridge with sweet potato

Teochew rice porridge with sweet potato
4.4 19 ratings
Prep. 10 min
Total 30 min
6 portions
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Ingredients

  • long grain white rice
    180 g
  • water
    1200 g
  • sweet potato peeled and cut into cubes (3 cm)
    300 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.8 g
Calories 594.3 kJ / 141.5 kcal
Fat 0.2 g
Fibre 2.1 g
Carbohydrates 30.8 g

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Also featured in

Asian Essentials 13 Recipes
Australia and New Zealand

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