Teochew rice porridge with sweet potato

Name: Teochew rice porridge with sweet potato
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 180 g long grain white rice; 1200 g water; 300 g sweet potato

4.4 18 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

long grain white rice
180 g
water
1200 g
sweet potato peeled and cut into cubes (3 cm)
300 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.8 g

Calories 594.3 kJ / 141.5 kcal

Fat 0.2 g

Fibre 2.1 g

Carbohydrates 30.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Show all

Rich tomato relish

4.5(16)

2 h 15 min

Keto cauliflower and Brussels sprout cheese bake

4.4(171)

45 min

Boston baked beans

4.0(21)

30 h 45 min

Peshwari naan

4.7(71)

1 h 20 min

Bean ratatouille with halloumi

4.3(70)

30 min

Jeera rice (Cumin rice)

4.4(34)

45 min

Dosa with spiced potato filling

4.6(22)

17 h 40 min

Shredded chicken noodle salad with green miso (Diabetes)

4.3(38)

35 min

Fakes moutzentra (lentils with rice) (TM6)

4.2(28)

50 min

Tomato and olive tapenade mini bruschette

4.9(19)

20 min

Sweet potato lentil pie

4.6(77)

50 min

Smoky chipotle beans

4.4(12)

30 min

Show all