Devices & Accessories
Yorkshire puddings
Prep. 15 min
Total 3 h 40 min
12 pieces
Ingredients
-
milk100 g
-
plain flour140 g
-
sea salt½ tsp
-
cold water100 g
-
eggs4
-
vegetable oil to grease (see Tips)
Difficulty
easy
Nutrition per 1 piece
Sodium
222.2 mg
Protein
7.9 g
Calories
634.9 kJ /
151.8 kcal
Fat
4.5 g
Fibre
0.6 g
Saturated Fat
1.6 g
Carbohydrates
18.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allWarm beetroot dish
50 min
Smashed roasted potatoes with rosemary salt
25 h 30 min
Nam Jim
10 min
Warm Aussie potato salad (peeler)
50 min
Bacon and spring onion potato salad
1 h 5 min
Stuffed tomatoes
50 min
Watermelon canapés with whipped feta and walnuts
20 min
Pickled Korean daikon
20 min
Savoy cabbage with curry leaves & mustard seeds
20 min
Sicilian prawn salad
40 min
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
30 min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
No ratings