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Serunding udang kering (dried shrimp floss)

Serunding udang kering (dried shrimp floss)
4.3 3 ratings
Prep. 10 min
Total 1 h 10 min
150 g
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Ingredients

  • dried shrimp (see Tips)
    50 g
  • dried chillies to taste (deseeded if preferred)
    5 - 7
  • warm water for soaking
  • vegetable oil
    30 g
  • fresh grated coconut (see Tips)
    120 g
  • lemongrass white part only, cut into pieces (2-3 cm)
    1 stalk
  • eschalots
    30 g
  • garlic cloves
    2
  • ground coriander
    ½ tsp
  • ground cumin
    ¼ tsp
  • ground fennel seed
    ¼ tsp

Difficulty

easy

Nutrition per 150 g

Protein 33.8 g
Calories 2314.3 kJ / 551 kcal
Fat 39 g
Fibre 10 g
Carbohydrates 13.5 g

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Australia and New Zealand

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