Compatible versions
Sambal goreng (chilli stir-fried vegetables and prawns)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 pieces dried soy bean curd, cut into pieces (3 cm - see Tip)
- warm water, for soaking
- 50 g vermicelli noodles, cut into lengths (approx.10 cm)
- 150 - 200 g firm tofu, cut into slices (1 cm)
- 150 - 200 g tempeh, cut into slices (1 cm)
- 30 g vegetable oil, plus extra for shallow frying
- 4 garlic cloves
- 100 g brown onion, cut into quarters
- 20 g small dried anchovies, rinsed (see Tip)
- 100 g coconut milk
- 100 g water
- 20 g tamarind paste
- 2 - 4 fresh long red chillies, trimmed, deseeded if preferred and cut into slices
- 2 - 4 fresh long green chillies, trimmed, deseeded if preferred and cut into slices
- 50 g carrot, cut into julienne
- 50 g potato, cut into julienne
- 200 g green beans, sliced diagonally
- 150 g medium raw prawns, peeled
- ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 2312.9 kJ / 550.7 kcal
- Protein
- 31.2 g
- Carbohydrates
- 24.3 g
- Fat
- 34.7 g
- Saturated Fat
- 7.6 g
- Fibre
- 10.9 g
- Sodium
- 1208.4 mg
Alternative recipes
Show allGinger salmon udon with spiced cashews
35min
Scallops with pea purée
25min
Prawn yakisoba (TM6 only)
35min
Baked whole-side of salmon with yoghurt dressing
55min
Simple steamed salmon
30min
Prawn saganaki with feta
35min
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
1 Std. 30 Min
Fish pie
1 Std. 15 Min
Scallops and prawns with XO butter
50 Min
Steamed red curry fish (Matt Sinclair)
30min
Prawn and noodle stir-fry
25min
Curry laksa
45 Min