Beer batter fish

4.7 26 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

plain flour
200 g
rice flour
80 g
sunflower oil
1500 g
baking powder
1 ½ tsp
light beer or lager, ice cold
250 g
white fish fillets (eg whiting, snapper or hake)
800 g

Difficulty

easy

Nutrition per 1 portion

Sodium 243.7 mg

Protein 46.9 g

Calories 15433.6 kJ / 3688.7 kcal

Fat 379.2 g

Fibre 1.8 g

Saturated Fat 41.5 g

Carbohydrates 56.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Fakeaway favourites 16 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Garlic prawns

25 Min

Risoni with salmon and spinach

25 Min

Whole fish curry

45 Min

Teriyaki salmon with edamame and cucumber (Diabetes)

50 Min

Salmon with lemon hollandaise, asparagus and rice

45 Min

Curry laksa

45 Min

Curry coconut fish with spiced lentils

30 Min

Tuna empanadas

2 Std.

Wholemeal fish fingers with smashed beans (Diabetes)

35 Min

Mussels in white wine and cream sauce

45 Min

Ruby kingfish with citrus yoghurt dressing

2 Std. 30 Min

Tuna sushi rolls

1 Std. 25 Min

Show all