Beer batter fish

Beer batter fish

5.0 4 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

plain flour
200 g
rice flour
80 g
sunflower oil
1500 g
baking powder
1 ½ tsp
beer lager, ice cold
250 g
white fish fillets (eg whiting, snapper or hake)
800 g

Nutrition per 1 portion

Calories 3688.7 kcal / 15433.6 kJ

Protein 46.9 g

Fat 379.2 g

Carbohydrates 56.8 g

Fibre 1.8 g

Saturated Fat 41.5 g

Sodium 243.7 mg

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