Devices & Accessories
Spinach and smoked salmon roulade
Prep. 15 min
Total 24 h 35 min
15 portions
Ingredients
Spinach roulade
-
eggs seperated4
-
frozen spinach defrosted, drained and excess moisture removed200 g
-
sea salt½ tsp
-
ground black pepper¼ tsp
-
ground nutmeg2 pinches
-
freshly squeezed lemon juice1 tsp
Smoked salmon filling
-
fresh dill fronds only5 sprigs
-
cream cheese softened350 g
-
horseradish cream to taste20 - 30 g
-
smoked salmon thinly sliced200 - 300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
418.2 mg
Protein
8.7 g
Calories
493.4 kJ /
117.5 kcal
Fat
8.8 g
Fibre
0.8 g
Saturated Fat
4.6 g
Carbohydrates
0.7 g
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Savoury Christmas
19 Recipes
Australia and New Zealand
Australia and New Zealand
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