Skip to main content Search
Spinach and smoked salmon roulade

Spinach and smoked salmon roulade
4.8 58 ratings
Prep. 15 min
Total 24 h 35 min
15 portions
Sign up for free

Ingredients

Spinach roulade
  • eggs seperated
    4
  • frozen spinach defrosted, drained and excess moisture removed
    200 g
  • sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • ground nutmeg
    2 pinches
  • freshly squeezed lemon juice
    1 tsp
Smoked salmon filling
  • fresh dill fronds only
    5 sprigs
  • cream cheese softened
    350 g
  • horseradish cream to taste
    20 - 30 g
  • smoked salmon thinly sliced
    200 - 300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 418.2 mg
Protein 8.7 g
Calories 493.4 kJ / 117.5 kcal
Fat 8.8 g
Fibre 0.8 g
Saturated Fat 4.6 g
Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed coconut and prawn soup

4.2(52)

30 min

Fish with ginger lime sauce

4.4(89)

35 min

Creamy "Cambodian" style fish curry

4.7(104)

40 min

Salmon and mushroom rice

4.5(11)

40 min

Steamed white fish with chermoula and mulligatawny soup

4.5(2)

1 h

Tuna nicoise salad (gut health)

4.8(45)

1 h 15 min

Sweet and sour prawns

4.3(7)

1 h

Salmon en croute

4.7(157)

50 min

Steamed fish with sun-dried tomato crust & sweet potato mash

5.0(6)

35 min

Prawn noodle curry

4.3(138)

10 min

Prawn tacos with avocado lime sauce

4.7(36)

50 min

Steamed red curry fish (Matt Sinclair)

4.5(180)

30 min

 Show all