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Pipi and squid "paella" (Diabetes, TM6)

Pipi and squid "paella" (Diabetes, TM6)
3.3 4 ratings
Prep. 20 min
Total 45 min
4 portions
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Ingredients

  • squid rings
    300 g
  • lemon zest (no white pith) and juice
    ½
  • garlic cloves
    3
  • extra virgin olive oil plus 1 tablespoon extra to fry
    15 g
  • smoked paprika
    2 tsp
  • leek trimmed, white part only, cut into slices
    350 g
  • capsicum deseeded and cut into slices
    350 g
  • doongara rice brown (see Tips)
    150 g
  • Vegetable stock paste salt-free (see Tips)
    2 tsp
  • saffron threads
    1 pinch
  • water plus 2 tablespoons to fry
    500 g
  • pipis
    500 g
  • fresh basil leaves only, to garnish
    2 sprigs
  • lemon cut into wedges, to serve
    1

Nutrition per 1 portion

Calories 315 kcal / 1312.5 kJ
Protein 25.5 g
Fat 8 g
Carbohydrates 30.8 g
Fibre 5.8 g
Saturated Fat 1.5 g
Sodium 422.5 mg

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Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

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