Middle Eastern planked salmon

Middle Eastern planked salmon

5.0 4 ratings

Prep. 20 min

Total 1 h 40 min

4 portions

Ingredients

water for soaking

Pomegranate and parsley topping

red wine vinegar
50 g
caster sugar
2 tbsp
salt
2 tsp
water
100 g
red onion cut into thin slices
½
fresh flat-leaf parsley roughly chopped
5 sprigs
pomegranate arils only
½

Preserved lemon dressing

preserved lemon
1 piece
natural yoghurt
170 g
olive oil
2 tbsp
water
2 tbsp
ground black pepper to season
caraway seeds
1 tsp

Salmon and potatoes

fresh boneless salmon fillet
800 - 900 g
za'atar plus extra to season (see Tips)
2 - 3 tsp
olive oil for drizzling
water
800 g
new baby potatoes
8 - 12
slivered almonds toasted
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1348.2 mg

Protein 56.8 g

Calories 3436.8 kJ / 818.3 kcal

Fat 51.7 g

Fibre 6.5 g

Saturated Fat 9.7 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Show all

Pasta alla puttanesca

35 min

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 10 min

Prawn and noodle stir-fry

25 min

Salmon en croute

50 min

Lemon garlic salmon with green bean gremolata

2 h 25 min

Teriyaki salmon bowl

1 h 15 min

Sous vide salmon with avocado cream (TM6)

1 h 5 min

Steamed coconut and prawn soup

30 min

Prawn yakisoba (TM6 only)

35 min

Prawn dumplings with dipping sauce (Brendan Pang)

2 h 50 min

Risoni with salmon and spinach

25 min

Mediterranean salmon and couscous parcels

25 min

Show all