Baked whole-side of salmon with yoghurt dressing

Baked whole-side of salmon with yoghurt dressing

4.7 19 ratings

Prep. 15 min

Total 55 min

8 portions

Ingredients

Salmon

fresh boneless salmon fillet (approx. 1.2 kg), skin on
1
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
extra virgin olive oil
1 tbsp

Yoghurt dressing

garlic clove
1
sea salt
½ tsp
yoghurt
200 g
tahini
50 g
lemon juice only
½

Walnut crumble

walnuts
80 g
fresh coriander leaves only (approx. 1 bunch)
20 g
fresh mint leaves only
2 sprigs
fresh long red chillies deseeded if preferred and cut into halves
1 - 2
brown onion
¼
lemon juice
30 g
sumac
1 tsp
extra virgin olive oil
2 tsp
sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1466.2 mg

Protein 39 g

Calories 1979.3 kJ / 473.1 kcal

Fat 33.6 g

Fibre 2.9 g

Saturated Fat 5.7 g

Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Getting started) 12 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Show all

Teriyaki salmon bowl

1 h 15 min

Pesto-topped salmon with quinoa and steamed veg

30 min

Creamy spinach salmon with couscous

20 min

Gyoza meatballs (Skinnymixers)

35 min

Curry coconut fish with spiced lentils

30 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

Curry laksa

45 min

Prawn dumplings with dipping sauce (Brendan Pang)

2 h 50 min

Prawn and noodle stir-fry

25 min

Mediterranean salmon and couscous parcels

25 min

Salmon and fennel risotto

30 min

Layered meal: Broccoli pea soup, salmon and veggies

1 h 25 min

Show all