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Ingredients
Cocción del pulpo
- 2 hojas de laurel, secas
- 2 cdas de sal gruesa
- 1500 g de agua
- 2 pulpos enteros crudos, chicos
Pulpo con soya y mantequilla
- 1 cm de jengibre
- 2 dientes de ajo
- 5 g de perejil fresco
- 100 g de mantequilla sin sal
- 120 g de salsa de soya
- 50 g de jugo de limón, recién exprimido
- hojas de perejil fresco, para decorar
- Nutrition
- per 1 porción
- Calories
- 1359.8 kJ / 323.8 kcal
- Protein
- 25 g
- Carbohydrates
- 6 g
- Fat
- 21.8 g
- Fibre
- 0 g
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