Blackened Fish Burger

Blackened Fish Burger

4.5 31 ratings

Prep. 20 min

Total 55 min

6 portions

Ingredients

Sriracha Mayonnaise

mayonnaise
4 oz
sriracha to taste
1 oz
dried oregano
1 tsp

Fish Patties

shallots in pieces
4 oz
panko
1 oz
paprika
2 tsp
salt
1 tsp
garlic powder
1 tsp
ground black pepper
½ tsp
ground coriander
½ tsp
ground cayenne pepper
½ tsp
ground cumin
¼ tsp
fresh cod fillets cubed
24 oz
24 oz fresh salmon fillets, cubed
oil to fry
ciabatta rolls toasted
6
roasted red peppers sliced, to serve
lettuce to serve
potato chips to serve

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 2004 kJ / 479 kcal

Fat 27 g

Fibre 3 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better Burgers 18 Recipes
United States

Father's Day Favorites 10 Recipes
United States

You might also like...

Show all

Almond Crusted Salmon with Asparagus Pappardelle

35 min

Baja-Style Fish Tacos

30 min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Shrimp Tacos with Denver Salsa

25 min

Fish and Chips

30 min

Salmon Miso Soup

30 min

Spicy Szechuan Shrimp and Broccoli

40 min

Spicy Shrimp and Quinoa Bowl

30 min

Macadamia Halibut with Mango Sauce

1 h

Thai Fish Curry

50 min

Salmon with Ginger Tomato Sauce

40 min

Salmon Salad Board with Lemon Pickled Onions

40 min

Show all