Miso corn purée with almond ricotta
TM6 TM5

Miso corn purée with almond ricotta

4.9 (9 ratings)

Ingredients

Almond ricotta

  • 200 g blanched almonds (see Tips)
  • 160 g filtered water, plus extra for soaking
  • 1 ¼ tsp salt
  • 2 tsp nutritional yeast (see Tips)
  • 2 tbsp lemon juice
  • 1 pinch garlic powder

Miso corn purée

  • 2 tsp extra virgin olive oil
  • 1 eschalot, cut into halves
  • 1 garlic clove
  • 3 - 4 sweet corn cobs, kernels removed
  • 1 tsp Vegetable stock paste (see Tips)
  • 100 g filtered water
  • 1 ½ tbsp shiro (white) miso paste
  • 50 g roasted whole red pepper strips (optional)
  • fresh coriander, leaves only, for garnishing (optional)

Nutrition
per 1 portion
Calories
2164.7 kJ / 515.4 kcal
Protein
19.4 g
Carbohydrates
29.1 g
Fat
33.8 g
Fibre
13.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all