Skip to main content Search
Miso corn purée with almond ricotta

Miso corn purée with almond ricotta
4.7 10 ratings
Prep. 10 min
Total 3 h 20 min
4 portions
Sign up for free

Ingredients

Almond ricotta
  • blanched almonds (see Tips)
    200 g
  • filtered water plus extra for soaking
    160 g
  • salt
    1 ¼ tsp
  • nutritional yeast (see Tips)
    2 tsp
  • lemon juice
    2 tbsp
  • garlic powder
    1 pinch
Miso corn purée
  • extra virgin olive oil
    2 tsp
  • eschalot cut into halves
    1
  • garlic clove
    1
  • sweet corn cobs kernels removed
    3 - 4
  • Vegetable stock paste (see Tips)
    1 tsp
  • filtered water
    100 g
  • shiro (white) miso paste
    1 ½ tbsp
  • roasted whole red pepper strips (optional)
    50 g
  • fresh coriander leaves only, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 19.4 g
Calories 2164.7 kJ / 515.4 kcal
Fat 33.8 g
Fibre 13.1 g
Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Warm cabbage dish

4.3(88)

15 menit

Bean ratatouille with halloumi

4.3(84)

30 menit

Chao qing cai (Chinese greens)

4.9(77)

10 menit

Placki

4.5(44)

40 menit

Peanut and soba noodle slaw

4.3(128)

20 menit

Steamed asparagus with caper crumbs

4.5(17)

30 menit

Boston baked beans

4.1(23)

30j 45 menit

Wheat, nut and dairy free muesli slice

4.2(72)

1j 45 menit

Roast potatoes with gremolata (peeler)

4.7(10)

1j 20 menit

Rosemary meat pies

4.4(58)

3j 30 menit

Cheese spread

4.5(8)

1j

Citrus quinoa salad with miso ginger dressing

4.2(28)

1j 15 menit

 Show all