Steamed Chinese greens

Steamed Chinese greens

4.5 145 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

spring onion/shallot trimmed and cut into thirds
1
fresh long red chilli trimmed and cut into halves, deseeded if preferred
1
piece fresh ginger peeled
1 cm
garlic cloves
2
extra virgin olive oil
20 g
tamari gluten free (see Tip)
2 tsp
sesame oil
2 tsp
pure maple syrup
2 tsp
ground black pepper
1 pinch
boiling water
1000 g
broccoli broken into florets
250 g
pak choy cut into quarters lengthways
150 g
sugar snap peas cut into halves
150 g
fried shallots for garnishing
fresh coriander leaves

Difficulty

easy

Nutrition per 1 portion

Protein 6.9 g

Calories 587.8 kJ / 140 kcal

Fat 7.9 g

Fibre 6.4 g

Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Sweet potato lentil pie

50 min

Carrot, pumpkin and ginger purée

20 min

Mixed vegetable mash (purée)

40 min

Chao qing cai (Chinese greens)

10 min

Pilau rice

30 min

Gluten and grain free bread rolls

1 h 20 min

Quick beetroot relish

40 min

Peanut and soba noodle slaw

20 min

Fakes moutzentra (lentils with rice) (TM6)

50 min

Brown rice

50 min

Homemade miso soup

55 min

Steamed greens with lemon feta

20 min

Show all