Steamed Chinese greens

Steamed Chinese greens

4.5 133 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

spring onion/shallot trimmed and cut into thirds
1
fresh long red chilli trimmed and cut into halves, deseeded if preferred
1
piece fresh ginger peeled
1 cm
garlic cloves
2
extra virgin olive oil
20 g
tamari gluten free (see Tip)
2 tsp
sesame oil
2 tsp
pure maple syrup
2 tsp
ground black pepper
1 pinch
boiling water
1000 g
broccoli broken into florets
250 g
pak choy cut into quarters lengthways
150 g
sugar snap peas cut into halves
150 g
fried shallots for garnishing
fresh coriander leaves

Difficulty

easy

Nutrition per 1 portion

Protein 6.9 g

Calories 587.8 kJ / 140 kcal

Fat 7.9 g

Fibre 6.4 g

Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Brandy butter

Brandy butter

10 min

Pork and chicken terrine

Pork and chicken terrine

3 godz. 20 min

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1 godz. 20 min

Smashed roasted potatoes with rosemary salt

Smashed roasted potatoes with rosemary salt

25 godz. 30 min

Quinoa tabouli

Quinoa tabouli

12 godz. 40 min

Warm wasabi potato salad

Warm wasabi potato salad

30 min

Brandy cream

Brandy cream

15 min

Community fave brown rice salad

Community fave brown rice salad

55 min

Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

1 godz. 35 min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24 godz. 20 min

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30 min

Spaetzle

Spaetzle

35 min

Show all