![Steamed Chinese greens Steamed Chinese greens](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/907492c1-036d-493f-9403-0429ea78cb61/Derivates/b7ec6f99-d7df-4dcc-8631-f06cca52234b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 spring onion/shallot, trimmed and cut into thirds
- 1 fresh long red chilli, trimmed and cut into halves, deseeded if preferred
- 1 cm piece fresh ginger, peeled
- 2 garlic cloves
- 20 g extra virgin olive oil
- 2 tsp tamari, gluten free (see Tip)
- 2 tsp sesame oil
- 2 tsp pure maple syrup
- 1 pinch ground black pepper
- 1000 g boiling water
- 250 g broccoli, broken into florets
- 150 g pak choy, cut into quarters lengthways
- 150 g sugar snap peas, cut into halves
- fried shallots, for garnishing
- fresh coriander leaves
- Nutrition
- per 1 portion
- Calories
- 587.8 kJ / 140 kcal
- Protein
- 6.9 g
- Carbohydrates
- 7.5 g
- Fat
- 7.9 g
- Fibre
- 6.4 g
In Collections
Alternative recipes
Show allNo fail mash potato
20min
Avgolemono (chicken soup with egg and lemon)
1h 15min
Jeera rice (Cumin rice)
20min
Cauliflower mash
25 Min
Mashed potatoes for two
30min
Curried cauliflower salad
40min
Refried beans
10min
Steamed greens with lemon feta
20min
Steamed broccoli and zucchini (6 months+)
15 Min
Keftethes (Greek meatballs)
40min
Nasi lemak (coconut rice)
20min
Wok-style curried vegetables
35min