Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 eggplants, cut into halves lengthways
- salt, for sprinkling
- 70 g harissa paste (see Tips)
- 2 garlic cloves
- 1 tsp ground turmeric
- 1 tsp dried oregano
- 2 tbsp apple cider vinegar
- 65 g extra virgin olive oil
- 70 g shelled unsalted pistachio nuts
- 2 slices bread (approx. 70 g), torn into pieces
- 1 ½ tsp sumac
- pomegranate arils, for garnishing (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1744.6 kJ / 415.4 kcal
- Protein
- 9.4 g
- Carbohydrates
- 2.7 g
- Fat
- 30 g
- Fibre
- 4.6 g
In Collections
Alternative recipes
Show allAussie potato salad
1h 30min
Soft Chinese bread rolls
1 Std. 20 Min
Falafel with beetroot hommus
20min
Tomato and olive tapenade mini bruschette
20min
Superfood salmon salad
1 godz. 5 min
Chinese-style stir-fried vegetables
25min
Coleslaw
10min
Sautéed capsicum (200 g)
15min
Warm sweet potato and chickpea salad
45 Min
Quick beetroot relish
40min
Gratin dauphinois
50min
Cheesy pull-apart garlic bread
1h