
Devices & Accessories
Citrus quinoa salad with miso ginger dressing
Prep. 15 min
Total 1 h 15 min
4 portions
Ingredients
Quinoa
-
tri-colour quinoa170 g
-
filtered water plus extra for soaking1000 g
-
Vegetable stock paste (see Tips)1 tbsp
Miso ginger dressing
-
piece fresh ginger peeled2 cm
-
sunflower seeds45 g
-
avocado oil1 tbsp
-
shiro (white) miso paste1 tbsp
-
lemon juice to taste20 - 40 g
-
pure maple syrup1 tbsp
-
filtered water60 g
-
salt1 pinch
Salad
-
fresh baby spinach leaves60 g
-
rocket60 g
-
blood oranges peeled and segmented (see Tips)2
-
navel oranges peeled and segmented (see Tips)2
-
spring onions/shallots trimmed and cut into thin slices3
-
pecans (optional)1 tbsp
Nutrition per 1 portion
Protein
12.6 g
Calories
1588.8 kJ /
378.3 kcal
Fat
15.4 g
Fibre
9.9 g
Carbohydrates
42.8 g
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Australia and New Zealand
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