Citrus quinoa salad with miso ginger dressing

Citrus quinoa salad with miso ginger dressing

4.2 28 rating

Prep. 15 min

Total 1 h 15 min

4 portions

Ingredients

Quinoa

tri-colour quinoa
170 g
filtered water plus extra for soaking
1000 g
Vegetable stock paste (see Tips)
1 tbsp

Miso ginger dressing

piece fresh ginger peeled
2 cm
sunflower seeds
45 g
avocado oil
1 tbsp
shiro (white) miso paste
1 tbsp
lemon juice to taste
20 - 40 g
pure maple syrup
1 tbsp
filtered water
60 g
salt
1 pinch

Salad

fresh baby spinach leaves
60 g
rocket
60 g
blood oranges peeled and segmented (see Tips)
2
navel oranges peeled and segmented (see Tips)
2
spring onions/shallots trimmed and cut into thin slices
3
pecans (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 12.6 g

Calories 1588.8 kJ / 378.3 kcal

Fat 15.4 g

Fibre 9.9 g

Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30 min

Prawn saganaki with feta

Prawn saganaki with feta

35 min

Keftethes (Greek meatballs)

Keftethes (Greek meatballs)

40 min

Steamed vegetables with kefir dressing (gut health)

Steamed vegetables with kefir dressing (gut health)

40 min

Steamed eggs sunny side up

Steamed eggs sunny side up

15 min

Duchess potatoes

Duchess potatoes

1 h 10 min

Pork and chicken terrine

Pork and chicken terrine

3 h 20 min

Cranberry bacon stuffing

Cranberry bacon stuffing

10 min

One whole cauliflower

One whole cauliflower

45 min

Apple and cranberry farro salad

Apple and cranberry farro salad

35 min

Stuffed zucchini

Stuffed zucchini

1 h 5 min

Barbecued Mexican street corn

Barbecued Mexican street corn

No ratings

Show all