Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil
- 80 g brown onion, cut into quarters
- 130 g carrot, cut into pieces (2-3 cm)
- 1 celery stalk, cut into pieces (2-3 cm)
- 1 garlic clove
- 25 g dried porcini mushrooms
- 1 sprig fresh thyme, leaves only
- 1 dried bay leaf
- 1 tbsp arrowroot flour
- 1 tsp shiro (white) miso paste
- 1 tbsp tomato paste
- 1 tsp stock paste (see Tips)
- 750 g water
- ½ tsp salt
- Nutrition
- per 10 portions
- Calories
- 1643.5 kJ / 391.3 kcal
- Protein
- 6.8 g
- Carbohydrates
- 42.2 g
- Fat
- 21.3 g
- Fibre
- 12.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Honey, soy and mustard marinade
5 dk
Bolognese sauce
40min
Caramelised onion jam gravy
2 godz. 5 min
Caramelised balsamic reduction
30min
Sambal oelek
20min
Chilli crunch (TM6)
30min
Nam Jim
10 dk
Quick herb paste
10 dk
Cheese Béchamel sauce (TM6)
15min
Savoury herb baked ricotta
2 godz. 40 min
Cranberry and rosemary chutney
40min
Caramel syrup
25 Min