Vegan gravy

Vegan gravy

4.1 22 ratings

Prep. 10 min

Total 40 min

10 portions

Ingredients

extra virgin olive oil
20 g
brown onion cut into quarters
80 g
carrot cut into pieces (2-3 cm)
130 g
celery stalk cut into pieces (2-3 cm)
1
garlic clove
1
dried porcini mushrooms
25 g
fresh thyme leaves only
1 sprig
dried bay leaf
1
arrowroot flour
1 tbsp
shiro (white) miso paste
1 tsp
tomato paste
1 tbsp
stock paste (see Tips)
1 tsp
water
750 g
salt
½ tsp

Difficulty

easy

Nutrition per 10 portions

Protein 6.8 g

Calories 1643.5 kJ / 391.3 kcal

Fat 21.3 g

Fibre 12.8 g

Carbohydrates 42.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Cucumber and mint raita

30 Min

Layered Mexican dip

25 Min

Layered chicken dinner

1 Std. 45 Min

Peanut butter

5 Min

Mushroom and white wine cream sauce

30 Min

Caramelised onion jam gravy

2 Std. 5 Min

Traditional Worcestershire sauce

35 Min

Mango, ginger and chilli chutney

25 Std. 10 Min

Sauerkraut

168 Std. 35 Min

Hollandaise

15 Min

Herb and garlic dip

10 Min

Spinach and coriander pesto (Post-natal)

10 Min

Show all