Compatible versions
Ginger and chilli dipping sauces (for Hainanese chicken)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ginger dipping sauce
- 120 g fresh ginger, peeled and cut into pieces
- 30 g eschalots
- 100 g oil
- ½ tsp salt
Chilli dipping sauce
- 100 g fresh long red chillies, trimmed
- 20 g fresh ginger, peeled
- 30 g garlic cloves
- 100 g white vinegar
- 1 tsp salt, to taste
- 2 tsp white sugar, to taste
- Nutrition
- per 1 Complete recipe
- Calories
- 2228.9 kJ / 530.6 kcal
- Protein
- 2.6 g
- Carbohydrates
- 12.7 g
- Fat
- 50.9 g
- Saturated Fat
- 10.7 g
- Fibre
- 10.1 g
- Sodium
- 3376.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Traditional cocktail sauce
5 min
Capsicum and sun-dried tomato dip
5 min
Beetroot, Parmesan and cashew dip
5 min
Cooked mayonnaise
5 min
Mayonnaise
5 min
Herb and garlic dip
10 min
Creamy sun-dried tomato dip
5 min
Retro prawn cocktail
20 Min
French onion dip
45min
Smoked salmon mousse
5 min
Traditional gravy
25 min
Hollandaise sauce (TM6 - Serves 2-4)
15min