Pâtè with Riesling
TM6 TM5 TM31

Pâtè with Riesling

4.5 (2 ratings)

Ingredients

  • 400 g water
  • 250 g duck livers or chicken livers, thoroughly cleaned
  • 1 ¾ tsp salt
  • ½ dried bay leaf
  • 6 whole black peppercorns
  • 150 g Riesling
  • 180 g salted butter, softened, cut into pieces
  • 1 tbsp Port or cognac
  • ⅛ tsp ground black pepper
  • bread, toasted, to serve

Nutrition
per 1 portion
Calories
1111.7 kJ / 264.7 kcal
Protein
7.4 g
Carbohydrates
0.4 g
Fat
26.4 g
Saturated Fat
16.6 g
Fibre
0.1 g
Sodium
353.9 mg

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