Pâtè with Riesling

Pâtè with Riesling

4.5 11 ratings

Prep. 15 min

Total 3 h

6 portions

Ingredients

water
400 g
duck livers or chicken livers, thoroughly cleaned
250 g
salt
1 ¾ tsp
dried bay leaf
½
whole black peppercorns
6
Riesling
150 g
salted butter softened, cut into pieces
180 g
Port or cognac
1 tbsp
ground black pepper
⅛ tsp
bread toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 353.9 mg

Protein 7.4 g

Calories 1111.7 kJ / 264.7 kcal

Fat 26.4 g

Fibre 0.1 g

Saturated Fat 16.6 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Show all

Falafel with beetroot hommus

20 min

Vegan butter

8 h 5 min

Lemon caper butter

10 min

Char siew sauce

10 min

Tartare sauce

10 min

Spiced pear jam and chorizo

1 h 35 min

Curried chickpea and lentil sandwich filling

40 min

Sauerkraut

168 h 35 min

Baked pâté

3 h

Habanero Butter

5 min

Yellow chicken curry with rice

1 h

Roasted fennel dip

35 min

Show all