Baked pâté

Name: Baked pâté
Prep time: 20 min
Cook time: 3 h
Total time: 3 h
Yield: 25 portions
Ingredients: 1000 g water; 4 allspice berries; 2 dried bay leaves; 200 g gravy beef; 200 g skinless chicken thigh fillets; 400 g boneless skinless pork belly; 200 g mixed roots and vegetables; 10 g dried porcini mushrooms; 200 g chicken livers; 1 bread roll; 2 ½ tsp sea salt; ¼ tsp ground nutmeg; 1 tsp ground black pepper; 1 tsp dried marjoram; ¼ tsp ground ginger; 3 eggs; 60 g butter; 50 g breadcrumbs

4.8 (4 ratings)

Difficulty easy

Preparation time 20 min

Total time 3h

Serving size 25 portions

Ingredients

1000 g water
4 allspice berries or ½ tsp ground allspice
2 dried bay leaves
200 g gravy beef, cut into cubes (3-4 cm)
200 g skinless chicken thigh fillets, cut into cubes (3-4 cm)
400 g boneless skinless pork belly, rind removed and cut into cubes (3-4 cm)
200 g mixed roots and vegetables (e.g. carrots, parsnip, brown onion), cut into pieces (3-4 cm)
10 g dried porcini mushrooms, cut into slices
200 g chicken livers
1 bread roll (approx.60 g)
2 ½ tsp sea salt
¼ tsp ground nutmeg
1 tsp ground black pepper
1 tsp dried marjoram
¼ tsp ground ginger
3 eggs
60 g butter, cut into thin slices, plus 1-2 tsp extra for greasing
50 g breadcrumbs, for coating

Nutrition: per 1 portion
Calories: 501 kJ / 119 kcal
Protein: 9.7 g
Carbohydrates: 3 g
Fat: 7.5 g
Saturated Fat: 2.8 g
Fibre: 0.6 g
Sodium: 307.2 mg