NZ mustard sauce

NZ mustard sauce

4.2 10 ratings

Prep. 5 min

Total 15 min

6 portions

Ingredients

milk (see Tips)
250 g
egg
1
white sugar
30 g
plain flour
15 g
Dijon mustard
2 tsp
malt vinegar
40 g
sea salt
1 tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 364.7 mg

Protein 2.8 g

Calories 287.1 kJ / 68.6 kcal

Fat 2.3 g

Fibre 0.2 g

Saturated Fat 1.1 g

Carbohydrates 9.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Show all

Sambal oelek

20 min

Sweet potato frittata with coriander chilli sauce

1 h 35 min

Caramelised onion jam gravy

2 h 5 min

Fresh jalapeño dip

5 min

Zingy avocado and lime dip

10 min

White bean dip with chimichurri

15 min

Lemon caper butter

10 min

Mint sauce

5 min

Spiced pear jam and chorizo

1 h 35 min

Creamy sun-dried tomato dip

5 min

Fermented beetroot dip

25 h

Taleggio cheese sauce

10 min

Show all