Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quesadilla Filling
-
8
oz mozzarella cheese, cut into pieces (1 in.)
or 8 oz Monterey Jack cheese, cut into pieces (1 in.) - 10 ½ oz fresh raw shrimp, peeled, deveined, cut into pieces (1 in.)
- 10 ½ oz cooked octopus, cut into pieces (1 in.)
- 10 ½ oz red snapper fillet, boneless, skinless, cut into pieces (1 in.)
Adobo
- 1 ancho chili, de-stemmed, de-seeded
- 1 tbsp paprika
- ½ tsp cayenne pepper
- ¾ tsp chipotle chili powder
- 1 whole clove
- ¾ tsp ground cumin
- ¾ tsp coriander seeds
- ½ tsp dried oregano
- 2 oz white onion, cut into pieces
- 1 garlic clove
- 5 ½ oz fresh pineapple, cut into pieces
-
½
oz apple cider vinegar
or ½ oz lime juice - 1 oz orange juice
- ½ oz vegetable oil
- 1 ½ tsp salt
- ½ tsp ground black pepper
Quesadillas
- 12 flour tortillas, divided
- Nutrition
- per 1 portion
- Calories
- 2694 kJ / 644 kcal
- Protein
- 52 g
- Carbohydrates
- 59 g
- Fat
- 22 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allSpicy Shrimp and Quinoa Bowl
30 min
Shrimp Tacos with Denver Salsa
25 min
Steamed Scallops with Sweet Pea Purée
25 min
Shrimp Sauté
25 min
Garlic Shrimp and Grits
1 godz. 10 min
Macadamia Halibut with Mango Sauce
1 godz.
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 godz.
Steamed Salmon and Veggies with Yellow Rice
35 min
Green Tea Salmon with Asian Slaw
1h 20min
Shrimp and Grits
1 Std. 50 Min
Steamed Cod, Rice and Spinach in Lemon Sauce
30 min
Salmon Burger
35 min