Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quesadilla Filling
-
8
oz mozzarella cheese, cut into pieces (1 in.)
or 8 oz Monterey Jack cheese, cut into pieces (1 in.) - 10 ½ oz fresh raw shrimp, peeled, deveined, cut into pieces (1 in.)
- 10 ½ oz cooked octopus, cut into pieces (1 in.)
- 10 ½ oz red snapper fillet, boneless, skinless, cut into pieces (1 in.)
Adobo
- 1 ancho chili, de-stemmed, de-seeded
- 1 tbsp paprika
- ½ tsp cayenne pepper
- ¾ tsp chipotle chili powder
- 1 whole clove
- ¾ tsp ground cumin
- ¾ tsp coriander seeds
- ½ tsp dried oregano
- 2 oz white onion, cut into pieces
- 1 garlic clove
- 5 ½ oz fresh pineapple, cut into pieces
-
½
oz apple cider vinegar
or ½ oz lime juice - 1 oz orange juice
- ½ oz vegetable oil
- 1 ½ tsp salt
- ½ tsp ground black pepper
Quesadillas
- 12 flour tortillas, divided
- Nutrition
- per 1 portion
- Calories
- 2694 kJ / 644 kcal
- Protein
- 52 g
- Carbohydrates
- 59 g
- Fat
- 22 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allFish and Zucchini
35 min
Shrimp Scampi
40 min
Clams in White Wine with Cilantro
25 min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Shrimp Tikka Masala (Hestan Cue™)
40 min
Sautéing Shrimp
15 Min
Paella
30 min
Spicy Shrimp and Quinoa Bowl
30 min
Shrimp and Green Pea Pasta
40 min
Cod with Crispy Bacon and Parsley Potatoes
40 min
Smoked Salmon Lemon Pasta
35 min
Shrimp in Garlic Sauce
25 min