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Chicken and Sweetcorn Pizza Muffins

Chicken and Sweetcorn Pizza Muffins
4.7 104 ratings
Prep. 30 min
Total 1 h 50 min
12 pieces
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Ingredients

Pizza Dough
  • caster sugar
    1 tsp
  • water
    220 g
  • dried instant yeast
    1 ½ tsp
    15 g fresh yeast
  • strong white bread flour
    400 g
  • olive oil
    20 g
  • fine sea salt
    1 tsp
Tomato Sauce
  • onions quartered
    50 g
  • garlic cloves to taste
    1 - 2
  • olive oil
    20 g
  • fresh basil leaves
    3
  • tinned chopped tomatoes
    400 g
  • dried oregano
    1 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • caster sugar
    1 pinch
Assembly
  • grated mozzarella
    100 g
  • tinned sweetcorn drained
    100 g
  • cooked chicken meat diced (1 cm)
    100 g

Difficulty

easy

Nutrition per 1 piece

Protein 9.8 g
Calories 928 kJ / 221 kcal
Fat 7.4 g
Carbohydrates 27.5 g

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