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Vegetable Waffles

Vegetable Waffles
4.6 36 ratings
Prep. 5 min
Total 15 min
14 pieces
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Ingredients

  • carrots cut in pieces
    50 g
  • onions quartered
    100 g
  • fresh parsley leaves
    10 g
  • garlic clove
    1
  • fresh green beans thinly sliced (1-2 mm)
    100 g
  • cabbage thinly sliced (1-2 mm)
    80 g
  • fresh chives finely chopped
    10 g
  • groundnut oil
    80 g
  • fine sea salt
    1 tsp
  • rice milk
    250 g
  • wholemeal flour
    200 g
  • large eggs
    3
  • baking powder
    1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 3 g
Calories 519 kJ / 124 kcal
Fat 7 g
Carbohydrates 12 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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