Vegetable Waffles

Vegetable Waffles

4.6 37 ratings

Prep. 5 min

Total 15 min

14 pieces

Ingredients

carrots cut in pieces
50 g
onions quartered
100 g
fresh parsley leaves
10 g
garlic clove
1
fresh green beans thinly sliced (1-2 mm)
100 g
cabbage thinly sliced (1-2 mm)
80 g
fresh chives finely chopped
10 g
groundnut oil
80 g
fine sea salt
1 tsp
rice milk
250 g
wholemeal flour
200 g
large eggs
3
baking powder
1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 3 g

Calories 519 kJ / 124 kcal

Fat 7 g

Carbohydrates 12 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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