Crab Tart

Crab Tart

5.0 3 ratings

Prep. 15 min

Total 2 h 30 min

8 portions

Ingredients

Pastry

black peppercorns
1 tsp
Parmesan cheese cut in pieces (2 cm)
50 g
plain flour plus extra for dusting
220 g
unsalted butter cold, diced (2 cm)
170 g
egg yolk from large egg
1
fine sea salt
1 tsp
plain flour plus extra for dusting

Filling

large eggs
2
egg yolks from large eggs
2
double cream
280 g
lemon juice
2 tsp
Tabasco® sauce
½ tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
crab meat (half brown, half white)
450 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2404 kJ / 575 kcal

Fat 44.2 g

Carbohydrates 23.2 g

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Also featured in

SEAFOOD 10 Recipes
UK and Ireland

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