Crab Tart

Crab Tart

5.0 2 rating

Prep. 15 min

Total 2 h 30 min

8 portions

Ingredients

Pastry

black peppercorns
1 tsp
Parmesan cheese cut in pieces (2 cm)
50 g
plain flour plus extra for dusting
220 g
unsalted butter cold, diced (2 cm)
170 g
egg yolk from large egg
1
fine sea salt
1 tsp
plain flour plus extra for dusting

Filling

large eggs
2
egg yolks from large eggs
2
double cream
280 g
lemon juice
2 tsp
Tabasco® sauce
½ tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
crab meat (half brown, half white)
450 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2404 kJ / 575 kcal

Fat 44.2 g

Carbohydrates 23.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Show all

Pizza Diavola

Pizza Diavola

1 h 30 min

Argentinian Chicken Empanadas

Argentinian Chicken Empanadas

3 h 40 min

Rainbow Flat Bread

Rainbow Flat Bread

50 min

Quick Bread Rolls

Quick Bread Rolls

45 min

Egg Salad in Crispy Easter Nests

Egg Salad in Crispy Easter Nests

1 h

Creamy Feta Dip

Creamy Feta Dip

5 min

Pizza Mummy

Pizza Mummy

1 h 20 min

Oatcakes

Oatcakes

1 h

Sausage Rolls

Sausage Rolls

1 h 10 min

Savoury Cheesecake with Caramelised Onions

Savoury Cheesecake with Caramelised Onions

14 h 15 min

White Bread

White Bread

3 h

Mini Pizzas

Mini Pizzas

1 h 20 min

Show all