Devices & Accessories
Crab Tart
Prep. 15 min
Total 2 h 30 min
8 portions
Ingredients
Pastry
-
black peppercorns1 tsp
-
Parmesan cheese cut in pieces (2 cm)50 g
-
plain flour plus extra for dusting220 g
-
unsalted butter cold, diced (2 cm)170 g
-
egg yolk from large egg1
-
fine sea salt1 tsp
-
plain flour plus extra for dusting
Filling
-
large eggs2
-
egg yolks from large eggs2
-
double cream280 g
-
lemon juice2 tsp
-
Tabasco® sauce½ tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
crab meat (half brown, half white)450 g
Difficulty
easy
Nutrition per 1 portion
Protein
21 g
Calories
2404 kJ /
575 kcal
Fat
44.2 g
Carbohydrates
23.2 g
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UK and Ireland
UK and Ireland
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