Pumpkin Pizza

Name: Pumpkin Pizza
Prep time: 10 min
Cook time: 2 h
Total time: 2 h
Yield: 4 portions
Ingredients: 220 g water; 1 tsp sugar; 2 tsp dried instant yeast; 30 g extra virgin olive oil; 400 g strong white bread flour; 1 tsp fine sea salt; 150 g Parmesan cheese; 280 g onions; 20 g extra virgin olive oil; 3 tsp brown sugar; 500 g pumpkin flesh; 400 g water; ¾ tsp fine sea salt; 1 tsp smoked paprika; 1 tsp dried mixed herbs; strong white bread flour; 40 g rocket leaves

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Prep. 10 min

Total 2 h

4 portions

Ingredients

Dough

water room temperature
220 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
extra virgin olive oil plus extra for greasing
30 g
strong white bread flour
400 g
fine sea salt
1 tsp

Topping

Parmesan cheese cut in pieces (2 cm)
150 g
onions thinly sliced (3 mm)
280 g
extra virgin olive oil
20 g
brown sugar
3 tsp
pumpkin flesh peeled, cut in pieces (2 cm)
500 g
butternut squash flesh, peeled, cut in pieces (2 cm)
water
400 g
fine sea salt
¾ tsp
smoked paprika
1 tsp
dried mixed herbs
1 tsp
strong white bread flour for dusting
rocket leaves for garnishing
40 g