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Courgette and Parmesan Muffins
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- 80 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 100 g onions, quartered
- 10 g olive oil, plus extra for greasing
- 300 g courgettes, cut in pieces
- ½ tsp fine sea salt
- 2 medium eggs
- 80 g milk
- 100 g plain flour
- 70 g soft goat's cheese (or any soft cheese), cut in 12 pieces
- per 1 piece
- 461 kJ / 110 kcal
- 6.1 g
- 8 g
- 6 g