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Bacon and Sweetcorn Quiche
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- 60 g Cheddar cheese, cut in pieces (2 cm)
- 200 g plain flour, plus extra for dusting
- 100 g unsalted butter, cold, diced, plus extra for greasing
- ½ tsp garlic powder
- 2 pinches fine sea salt
- 50 g milk, cold
- 300 g streaky bacon, smoked
- 80 g leeks (approx. ½ leek), cut in pieces (3 cm)
- 30 g olive oil
- 1 sweetcorn cob, kernels removed (approx. 130 g)
- 3 sprigs fresh thyme, leaves only
- 1 pinch fine sea salt
- 2 pinches ground black pepper
- 80 g double cream
- 5 medium eggs
- per 1 slice
- 2554 kJ / 615 kcal
- 21 g
- 29 g
- 46 g