Bacon and Sweetcorn Quiche

Bacon and Sweetcorn Quiche

4.7 116 rating

Prep. 25 min

Total 1 h 40 min

6 slices

Ingredients

Shortcrust Pastry

Cheddar cheese cut in pieces (2 cm)
60 g
plain flour plus extra for dusting
200 g
unsalted butter cold, diced, plus extra for greasing
100 g
garlic powder
½ tsp
fine sea salt
2 pinches
milk cold
50 g

Filling

streaky bacon smoked
300 g
leeks (approx. ½ leek), cut in pieces (3 cm)
80 g
olive oil
30 g
sweetcorn cob kernels removed (approx. 130 g)
1
130 g tinned sweetcorn, drained
fresh thyme leaves only
3 sprigs
fine sea salt
1 pinch
ground black pepper
2 pinches
double cream
80 g
medium eggs
5

Difficulty

easy

Nutrition per 1 slice

Sodium 753 mg

Protein 21 g

Calories 2554 kJ / 615 kcal

Fat 46 g

Saturated Fat 22 g

Carbohydrates 29 g

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UK and Ireland

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