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Bacon and Sweetcorn Quiche

Bacon and Sweetcorn Quiche
4.7 130 ratings
Prep. 25 min
Total 1 h 40 min
6 slices
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Ingredients

Shortcrust Pastry
  • Cheddar cheese cut in pieces (2 cm)
    60 g
  • plain flour plus extra for dusting
    200 g
  • unsalted butter cold, diced, plus extra for greasing
    100 g
  • garlic powder
    ½ tsp
  • fine sea salt
    2 pinches
  • milk cold
    50 g
Filling
  • streaky bacon smoked
    300 g
  • leeks (approx. ½ leek), cut in pieces (3 cm)
    80 g
  • olive oil
    30 g
  • sweetcorn cob kernels removed (approx. 130 g)
    1
    130 g tinned sweetcorn, drained
  • fresh thyme leaves only
    3 sprigs
  • fine sea salt
    1 pinch
  • ground black pepper
    2 pinches
  • double cream
    80 g
  • medium eggs
    5

Difficulty

easy

Nutrition per 1 slice

Sodium 753 mg
Protein 21 g
Calories 2554 kJ / 615 kcal
Fat 46 g
Saturated Fat 22 g
Carbohydrates 29 g

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