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Ingredients
Grits
- 5 oz grits
-
29
oz water
or 29 oz chicken broth - 1 tsp salt
- 1 oz unsalted butter
- 2 oz whipping cream
Garlic Shrimp
- 2 oz extra virgin olive oil
- 5 garlic cloves, to taste
- 16 oz fresh raw shrimp, peeled, deveined (medium, 31-35 count)
- 1 oz freshly squeezed lemon juice, to taste
- 1 oz dry sherry
- 1 tsp paprika
- salt, to taste
- fresh ground black pepper, to taste
- 1 tbsp chopped fresh parsley
- fresh thyme, to garnish
- Nutrition
- per 1 portion
- Calories
- 1180 kJ / 282 kcal
- Protein
- 12 g
- Carbohydrates
- 17 g
- Fat
- 18 g
- Fibre
- 1 g
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