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Garlic Shrimp and Grits

Garlic Shrimp and Grits
4.0 34 ratings
Prep. 15 min
Total 1 h 10 min
6 portions
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Ingredients

Grits
  • grits
    5 oz
  • water
    29 oz
    29 oz chicken broth
  • salt
    1 tsp
  • unsalted butter (optional)
    1 oz
  • whipping cream (optional)
    2 oz
Garlic Shrimp
  • extra virgin olive oil
    2 oz
  • garlic cloves to taste
    5
  • fresh raw shrimp, peeled, deveined (medium, 31-35 count)
    16 oz
  • freshly squeezed lemon juice to taste
    1 oz
  • dry sherry
    1 oz
  • paprika
    1 tsp
  • salt to taste
  • fresh ground black pepper to taste
  • chopped fresh parsley
    1 tbsp
  • fresh thyme to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 1180 kJ / 282 kcal
Fat 18 g
Fibre 1 g
Carbohydrates 17 g

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Also featured in

CharlestonSavor the South 10 Recipes
United States

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